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Chicken: Soups, Salads, Stir-fries, Curries, Grills, Roasts
by Susan Tomnay
Divided into two chapters - weeknights and weekends. The recipes in weeknights are fast such as salads, grills, stir-fries, barbecues, whereas the weekend chapter contains slower-cooked dishes such as roasts, casseroles, curries and soups.